Enchiladas are one of my favorite Mexican dishes. They can be time consuming to make traditionally, but today I'm showing you how I use some shortcuts to make these vegan black bean and sweet potato enchiladas that taste incredible!

Give it a try and let me know what you think!

★Full Recipe Instructions★
🌱 https://makeitdairyfree.com/one-skillet-vegan-black-bean-and-sweet-potato-enchiladas/

🌱 Homemade Red Enchilada Sauce : https://makeitdairyfree.com/red-enchilada-sauce/
🌱 Vegan Cashew Queso : https://makeitdairyfree.com/the-best-vegan-cashew-queso/
🌱 No Nut Vegan Nacho Cheese Sauce : https://makeitdairyfree.com/vegan-nacho-cheese/

Timestamps:

00:00 how to make vegan black bean enchiladas
5:15 vegan enchiladas finished
5:29 Messy food makes the best food
6:00 Removing the intimidation
6:20 What pan is best for enchiladas
6:39 Tips for cooking enchilada filling
7:10 sweet potato substitute idea
7:21 Why it’s best to cook the filling “al dente”
9:20 what kind of tortillas to use for enchiladas
10:00 switching up the beans

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★Products That I Used For This Recipe★
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